Food Prep Cook:
The cook is a part time position, generally 20-25 hours per week.
Job Description: Cook
Responsibilities Include:
* To prepare, cook, and serve nutritious snacks and meals in accordance with State and Child/Adult Care Food Program nutritional guidelines.
* Practicing all guidelines of the Health Department and maintaining accurate records concerning daily menus, breakfast, lunch, and snack counts.
* Cleaning of the kitchen and serving areas, overseeing food and paper product inventory, and working with the director in the ordering of food supplies.
Food Prep Cooks should be available to supervise children during naptime or to substitute for a teacher in the case of an illness. It is mandatory to follow all policies and procedures as outlined in the Youthland Academy Staff Handbook.
This person should be flexible in scheduling, patient, organized, and enjoy working with children. This person must meet the requirements of the State-licensing agency.